Greek cuisine is famous throughout the world, not only for its unique flavours and high nutritional value, but also for the loving way that it’s prepared and savoured. In Greece, meal times are treated with reverence and joy. It’s about family love, friends, celebration and ritual. Meal times are sacred.
Discover the mystique of the local cuisine with this cook book Greek Comfort Food by Alex Petretzikis. Signed by the author, it includes 260 recipes inspired by traditional Greek home cooking, with step-by-step instructions, comments and explanations. It’s a wonderful introduction to the dishes of one of the world’s most exuberant civilisations.
Akis Petretzikis is one of Greece’s most famous chefs with a presence also on television, the internet and in magazines. Since his breakthrough as the winner of MasterChef Greece in 2010, Akis has constantly expanded his craft and as a restaurateur has become a favourite of all generations. This is his fourth book.
